What started as a gathering place for snowmobilers quickly evolved into a reception hall for events of all kinds. When preparing for their own wedding which took place on May 2, 1998, Guy & Genevieve envisioned the Bean Town you see today: a hassle-free and personalized turnkey service that is warm, friendly and unpretentious. Guy and Geneviève attribute much of their success to their family, friends, and a dedicated team of hard workers who are always there to help.
We offer our personal quality guarantee and take great pride in creating a fabulous hassle-free outing that will enable you and your guests to relax and enjoy from start to finish! We would love to be part of your story!
Using only the freshest ingredients, Chef Paul Silk has amazed everyone with his unique dishes, finest homemade recipes and perfectly cooked meats and sauces.
We pride ourselves on being available to all of our present & future couples. Whether it be a phone call or an e-mail we will be more than please to assist you in any way possible.
We offer an amazing & unique experience for all of our couples. We have over 20 years of wedding coordinating with over a 1000 of them since our first wedding ever. We offer great advise and keep everything & everyone on track during the event.
Photos of this page by: Genevieve Albert Photographe & Samantha Danis Photography
find us on instagram @beantownreceptions